Happy Pi Day: Try These 4 Delicious & Flavorsome Pie Recipes NOW

#1 Salted Caramel Pie

To give your palate a boost of salt and caramel, this pie is a must-bake. To make this pie, combine Graham crackers, brown sugar, and melted butter in a food processor. Once it’s grounded, spread the mixture on a plate and bake for 10 minutes in a preheated oven to 350 degrees. Allow it to cool. Raise the oven temperature to 425 degrees.

Next, add condensed milk to a baking dish and sprinkle fleur de sel. Cover and roast it in the roasting pan, with one-third of the pan being hot-water-filled. Add the caramel to the baked pie crust and refrigerate for 4 hours. Top it off with the delicious whipped cream and serve!

#2 Apple Pie

How could you celebrate Pi day without the most iconic pies of all? Yes, we are talking about apple pie. Simply get your pastry ready and slice those apples. Keep your measurements to 6 cups. Now, add sugar and cinnamon as per the tart level of your apples.

Next, arrange the apples in the pastry and add the sugar and cinnamon. Top it off with butter and then the upper crust. Bake it for 10 minutes in a preheated oven at 450 F. Next, reduce the level to 350 F and bake for an extra 30 to 35 minutes. Serve!

#3 Chocolate Infinity Pie

For all the chocolate enthusiasts, this one’s a must-try! Combine pitted dates, walnuts, almonds, cocoa powder, and a pinch of salt with water in a food processor. Once it turns into fine crumbs, set it on a pan and freeze for 4 hours.

Meanwhile, make your filling by combining tofu, chocolate chips, maple syrups, and nuts. Next, add vanilla and cocoa powder with a pinch of salt. Blend it until smooth and pour it on the pie crust. Cover and refrigerate for 6 hours, then serve!

#4 Mango Cream Pie

With summer approaching, it’s worth not missing this easy-to-make mango cream pie. Start by spreading the pie crust on a pie plate and bake it for 7 minutes at 425 degrees. Once it turns light brown, the crust is ready.

Now, make the filling by adding nectar, whipping cream, egg holds, sugar, cornstarch, and salt. Boil to medium heat while whisking for a minute. Make sure you get a thick consistency. Add butter and vanilla extract and wait for it to cool. Once it does, pour it on the pie crust and refrigerate for 8 hours. Lastly, garnish with mangoes and serve!